Tips for Self-Isolation

In the last week, the coronavirus situation in the UK has become more extreme. As of Friday, all state schools in the United Kingdom have shut, many people are being asked to self-isolate, either for their protection or for the protection of others and many offices, shops and restaurants have shut. As a freelance translator,Continue reading “Tips for Self-Isolation”

#ThatTranslatorCanCook Week Seventeen: Tarte Tatin

This week, I decided to give myself a bit of a challenge and make the French classic: Tarte Tatin! I have to admit, although the recipe claimed to be ‘quick and easy’, I struggled to make the caramel! Other than that, the translation process and overall cooking was fairly straightforward.

#ThatTranslatorCanCook Week Thirteen: Victoria Sponge Cake

This week I thought I’d try something a little different for #ThatTranslatorCanCook and opted for a traditionally British recipe but in French! I thought it might be interesting to see how the recipe differs from a British version of the same recipe.

#ThatTranslatorCanCook Week Twelve: Galette des Rois

This week, I decided to tackle a traditional French new year’s cake. Yes, I realise I’m a little late to the game (Hannah Lawrence made hers weeks ago…), but I was still in the festive mood and fancied something seasonal!