This week, I decided to tackle a traditional French new year’s cake. Yes, I realise I’m a little late to the game (Hannah Lawrence made hers weeks ago…), but I was still in the festive mood and fancied something seasonal!
Did you guess from my post last week what I chose for this week? Well…I chose stoemp! Wikipedia defines this is as ‘the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands’. Let’s dive into the translation!
The beginning of a new year (and a new decade!) is the perfect time to set some goals. I have written some personal ones on my personal blog that you can see here, but here are my goals for my translation business for the next year:
This week I actually decided to tackle two recipes at once, because they seemed like they would pair well together. To find out what the second recipe is, you’ll have to wait for next week’s blog (once it’s up, I’ll link it here). But firstly, blanquette de dinde…
I’ve talked in a previous post about my favourite online and paper French dictionaries, but this week I thought I’d add to that with a few more French resources that didn’t make the list last time, but are still useful for French translation.
Happy New Year! I know this is a little late, although we still are in the festive period (just!), but for this week, I decided to give myself an extra challenge and pick a German recipe: German Christmas Biscuits or Lebkuchen!
I’m a little early this week, as it’s almost Christmas and I wanted to share this delicious recipe with you!
This week, I decided to try a French staple…croissants! And I was fairly pleased with the results! Overall, they turned out well, but if I were to make them again, I’d need to tweak the recipe for our oven (more on that later…)
How did it get to be week six of this challenge? Time sure flies!
This week, I decided to try out zaalouk from an Arabic recipe. My husband and I are trying to eat more vegetarian dishes for health and environmental reasons and the femme de ménage in the volunteer flat where I stayed when I volunteered with Moroccan Children’s Trust in 2016 made a delicious zaalouk for us […]