Tips for going into lockdown 2

This week the UK has entered into a month-long lockdown again. With a few key exceptions (i.e. schools and universities being kept open), it will be a very similar experience to March to May of this year. This may be very daunting to a lot of us, as we’d just got used to life beingContinue reading “Tips for going into lockdown 2”

#ThatTranslatorCanCook Week Seventeen: Tarte Tatin

This week, I decided to give myself a bit of a challenge and make the French classic: Tarte Tatin! I have to admit, although the recipe claimed to be ‘quick and easy’, I struggled to make the caramel! Other than that, the translation process and overall cooking was fairly straightforward.

#ThatTranslatorCanCook Week Eleven: Stoemp

Did you guess from my post last week what I chose for this week? Well…I chose stoemp! Wikipedia defines this is as ‘the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands’. Let’s dive into the translation!