This week, I decided to give myself a bit of a challenge and make the French classic: Tarte Tatin! I have to admit, although the recipe claimed to be ‘quick and easy’, I struggled to make the caramel! Other than that, the translation process and overall cooking was fairly straightforward.
This week I decided to dust off the tagine that my husband bought when he came to visit me when I lived in Morocco in 2016 and try my hand at a meat, prune and almond tagine!
Did you guess from my post last week what I chose for this week? Well…I chose stoemp! Wikipedia defines this is as ‘the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands’. Let’s dive into the translation!
Have you ever wanted to learn Arabic, but didn’t really know where to start?
I wrote a guest blog post for The Tutor’s Network about teaching French in Morocco vs teaching French on a cruise to Canada (which I am currently on, hence the lack of blogposts! If you want to check it out, you can do so here: https://www.thetutorsnetwork.com/blog/teaching-french-across-the-world