Tips for going into lockdown 2

This week the UK has entered into a month-long lockdown again. With a few key exceptions (i.e. schools and universities being kept open), it will be a very similar experience to March to May of this year. This may be very daunting to a lot of us, as we’d just got used to life beingContinue reading “Tips for going into lockdown 2”

#ThatTranslatorCanCook Week Seventeen: Tarte Tatin

This week, I decided to give myself a bit of a challenge and make the French classic: Tarte Tatin! I have to admit, although the recipe claimed to be ‘quick and easy’, I struggled to make the caramel! Other than that, the translation process and overall cooking was fairly straightforward.