Happy New Year! I know this is a little late, although we still are in the festive period (just!), but for this week, I decided to give myself an extra challenge and pick a German recipe: German Christmas Biscuits or Lebkuchen!
I’m a little early this week, as it’s almost Christmas and I wanted to share this delicious recipe with you!
This week, I decided to give Kouign Amann (pronounced queen-ya-man). This is a traditional butter cake from Brittany and notoriously difficult to bake.