This week, I decided to try out zaalouk from an Arabic recipe. My husband and I are trying to eat more vegetarian dishes for health and environmental reasons and the femme de ménage in the volunteer flat where I stayed when I volunteered with Moroccan Children’s Trust in 2016 made a delicious zaalouk for us […]
This week, I decided to draw inspiration from another French-speaking country I have travelled to: Canada!
This week’s recipe is not a traditionally French dish, but rather a necessary way to use up the several kilograms of lentils that have been taking up space in my husband’s cupboard since before I met him…
This week, I decided to give Kouign Amann (pronounced queen-ya-man). This is a traditional butter cake from Brittany and notoriously difficult to bake.