#ThatTranslatorCanCook Week Sixteen: Coq au vin

This week, as my husband was visiting France anyway, I decided to opt for a very traditional French recipe: coq au vin! Read on to find out about a few minor translation challenges and the obstacles I face cooking a cockerel! TranslationOnce again, I found this recipe fairly easy to translate, although there were a […]

#ThatTranslatorCanCook Week Thirteen: Victoria Sponge Cake

This week I thought I’d try something a little different for #ThatTranslatorCanCook and opted for a traditionally British recipe but in French! I thought it might be interesting to see how the recipe differs from a British version of the same recipe.

#ThatTranslatorCanCook Week Twelve: Galette des Rois

This week, I decided to tackle a traditional French new year’s cake. Yes, I realise I’m a little late to the game (Hannah Lawrence made hers weeks ago…), but I was still in the festive mood and fancied something seasonal!