This week, I decided to give myself a bit of a challenge and make the French classic: Tarte Tatin! I have to admit, although the recipe claimed to be ‘quick and easy’, I struggled to make the caramel! Other than that, the translation process and overall cooking was fairly straightforward.
Tag Archives: french cuisine
#ThatTranslatorCanCook Week Fifteen: Steak Tartare
This week, despite the inclement weather, thanks to Storm Ciara, I decided to try something simple, refreshing and tasty.
#ThatTranslatorCanCook Week Seven: Croissant!
This week, I decided to try a French staple…croissants! And I was fairly pleased with the results! Overall, they turned out well, but if I were to make them again, I’d need to tweak the recipe for our oven (more on that later…)
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