#ThatTranslatorCanCook Week Seventeen: Tarte Tatin

This week, I decided to give myself a bit of a challenge and make the French classic: Tarte Tatin! I have to admit, although the recipe claimed to be ‘quick and easy’, I struggled to make the caramel! Other than that, the translation process and overall cooking was fairly straightforward.

#ThatTranslatorCanCook Week Twelve: Galette des Rois

This week, I decided to tackle a traditional French new year’s cake. Yes, I realise I’m a little late to the game (Hannah Lawrence made hers weeks ago…), but I was still in the festive mood and fancied something seasonal!

#ThatTranslatorCanCook Week Eleven: Stoemp

Did you guess from my post last week what I chose for this week? Well…I chose stoemp! Wikipedia defines this is as ‘the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands’. Let’s dive into the translation!

#ThatTranslatorCanCook Week Ten: Turkey Blanquette

This week I actually decided to tackle two recipes at once, because they seemed like they would pair well together. To find out what the second recipe is, you’ll have to wait for next week’s blog (once it’s up, I’ll link it here). But firstly, blanquette de dinde…

French Translation: Additional French Resources

I’ve talked in a previous post about my favourite online and paper French dictionaries, but this week I thought I’d add to that with a few more French resources that didn’t make the list last time, but are still useful for French translation.

#ThatTranslatorCanCook Week Seven: Croissant!

This week, I decided to try a French staple…croissants! And I was fairly pleased with the results! Overall, they turned out well, but if I were to make them again, I’d need to tweak the recipe for our oven (more on that later…)