#ThatTranslatorCanCook Week Twelve: Galette des Rois

This week, I decided to tackle a traditional French new year’s cake. Yes, I realise I’m a little late to the game (Hannah Lawrence made hers weeks ago…), but I was still in the festive mood and fancied something seasonal!

#ThatTranslatorCanCook Week Eleven: Stoemp

Did you guess from my post last week what I chose for this week? Well…I chose stoemp! Wikipedia defines this is as ‘the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands’. Let’s dive into the translation!

#ThatTranslatorCanCook Week Ten: Turkey Blanquette

This week I actually decided to tackle two recipes at once, because they seemed like they would pair well together. To find out what the second recipe is, you’ll have to wait for next week’s blog (once it’s up, I’ll link it here). But firstly, blanquette de dinde…

#ThatTranslatorCanCook Week Nine: German Christmas Biscuits

Happy New Year! I know this is a little late, although we still are in the festive period (just!), but for this week, I decided to give myself an extra challenge and pick a German recipe: German Christmas Biscuits or Lebkuchen!

#ThatTranslatorCanCook Week Seven: Croissant!

This week, I decided to try a French staple…croissants! And I was fairly pleased with the results! Overall, they turned out well, but if I were to make them again, I’d need to tweak the recipe for our oven (more on that later…)

#ThatTranslatorCanCook Week Three: Citrus Chicken Lentils

This week’s recipe is not a traditionally French dish, but rather a necessary way to use up the several kilograms of lentils that have been taking up space in my husband’s cupboard since before I met him…