This week’s recipe is not a traditionally French dish, but rather a necessary way to use up the several kilograms of lentils that have been taking up space in my husband’s cupboard since before I met him…
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#ThatTranslatorCanCook Week Two: Kouign Amann Recipe
This week, I decided to give Kouign Amann (pronounced queen-ya-man). This is a traditional butter cake from Brittany and notoriously difficult to bake.
