#ThatTranslatorCanCook

#ThatTranslatorCanCook Week Eight: Brigadeiro!

I’m a little early this week, as it’s almost Christmas and I wanted to share this delicious recipe with you!

#ThatTranslatorCanCook Week Seven: Croissant!

This week, I decided to try a French staple…croissants! And I was fairly pleased with the results! Overall, they turned out well, but if I were to make them again, I’d need to tweak the recipe for our oven (more on that later…)

#ThatTranslatorCanCook Week Six: Maple Cookies

How did it get to be week six of this challenge? Time sure flies!

#ThatTranslatorCanCook Week Five: Moroccan Zaalouk

This week, I decided to try out zaalouk from an Arabic recipe. My husband and I are trying to eat more vegetarian dishes for health and environmental reasons and the femme de ménage in the volunteer flat where I stayed when I volunteered with Moroccan Children’s Trust in 2016 made a delicious zaalouk for usContinue reading “#ThatTranslatorCanCook Week Five: Moroccan Zaalouk”

#ThatTranslatorCanCook Week Four: Beaver Tails

This week, I decided to draw inspiration from another French-speaking country I have travelled to: Canada!

#ThatTranslatorCanCook Week Three: Citrus Chicken Lentils

This week’s recipe is not a traditionally French dish, but rather a necessary way to use up the several kilograms of lentils that have been taking up space in my husband’s cupboard since before I met him…

#ThatTranslatorCanCook Week Two: Kouign Amann Recipe

This week, I decided to give Kouign Amann (pronounced queen-ya-man). This is a traditional butter cake from Brittany and notoriously difficult to bake.

#ThatTranslatorCanCook Week One: Moroccan Pastilla

Moroccan chicken pastilla in a baking tray.

I recently discovered the amazing HannahTranslates’ instagram page and was instantly taken by her #ThatTranslatorCanCook challenge! In this challenge, she picks a recipe in French each week for a year, translates it into English and then cooks it! Afterwards, she writes up her translation and cooking experience on her blog and I thought, you knowContinue reading “#ThatTranslatorCanCook Week One: Moroccan Pastilla”