#ThatTranslatorCanCook Week Twenty: Macarons

This week, which may be my last #ThatTranslatorCanCook post for a while (see explanation below), so I wanted to go out with a bang. I’ve tried to make macarons in the past and failed, so when I found a recipe that claimed to be ‘unfailable’, I jumped at the chance to try them. My attemptContinue reading “#ThatTranslatorCanCook Week Twenty: Macarons”

#ThatTranslatorCanCook Week Nineteen: Knepfle

I finally decided to get back into #ThatTranslatorCanCook. Work has calmed down after an initial rush, the stockpiling has stopped and we have a regular online food shopping slot, so I figured I had the time and resources to broaden my culinary horizons again and tickle my translator’s tastebuds! So I headed to Marmiton inContinue reading “#ThatTranslatorCanCook Week Nineteen: Knepfle”

Translation specialisms

This week, I thought I’d dive into the world of translation specialisms and address a) why translators specialise and b) why I chose my specialisms. So let’s jump right in!

Review of ‘Secrets of Six Figure Translators’ by Oana Maria Sofronov

At the end of last year, I saw Secrets of Six Figure Translators advertised on Instagram and thought it might be worth a read. As an avid reader and a relative novice to the field of freelance translation, it looked useful. So, for any other aspiring freelance translators out there, I thought I’d do aContinue reading “Review of ‘Secrets of Six Figure Translators’ by Oana Maria Sofronov”

#ThatTranslatorCanCook Week Thirteen: Victoria Sponge Cake

This week I thought I’d try something a little different for #ThatTranslatorCanCook and opted for a traditionally British recipe but in French! I thought it might be interesting to see how the recipe differs from a British version of the same recipe.